Our Korean-Style Fried Chicken starts with a double coat before being par-fried. Afterwards it is set to room temperature before being fried once more for an extra-crispy exterior and succulent interior. Comes with a side of pickled radish.
8 pcs $16
14 pcs $26
20 pcs $36
All-Natural Chicken Wings from U.S grown and raised Chickens fed an all-vegetable diet. Marinated overnight before being double coated and double fried. Hand-brushed with sauce of choice and garnished with toasted sesame seeds and shredded green onions.
*Flavors come in Soy Garlic, Sweet N' Spicy, or Cluckin' Hot*
Regular $16
Large $27
All-Natural Chicken Thigh trimmed and sliced into nugget-sized pieces. Marinated overnight before being double-coated and double-fried. Hand-brushed with sauce of choice and garnished with toasted sesame seeds and shredded green onion.
*Flavors come in Soy Garlic, Sweet N' Spicy, or Cluckin' Hot*
Some classic, homey Korean Dishes if you aren't feeling up to some of our fried chicky goodness
Korean-Style Rice Bowl using Rice, a vegetable medley (Iceberg Lettuce, Arugula, Kale, Red/White/Green Onion, Carrot, Corn), some of our home-made kimchi, and finally topped with some of our personal dressing, a fried egg, dried seaweed flakes, and sesame seeds. Comes in either Tofu, Chicken (+$2), or Beef (+$4).
*Spicy option available.
Classic Korean Dish. Korean Rice Cake (떡) cooked in a spicy sauce along with Korean Fish Cake (오뎅), white onion, and green onion. Topped with chopped scallion and toasted sesame seeds.
*Cheesy Version +$3
Korean-Style pancake with scallion, red bell pepper, and white onion. Slightly charred on the outside for a slight crunch, but soft and chewy on the inside. Comes with a soy-based dipping sauce that completes the overall flavor of the dish.
*Seafood version +$3
A stew utilizing our very own kimchi made by K-Top's owner herself. The kimchi is pan-simmered before being placed in a stone bowl, along with scallion, white onion, tofu, and sliced pork belly. It is then set to stew on top of a fire until it reaches a delicious boiling consistency. Served with a side of rice.
Spicy Pork Dumplings covered in tempura flour and tossed into the fryer for an extra crispy exterior and a super juicy interior.
6 pieces per serving.
A slightly sweet and savory dish of Glass Noodles pan-fried with red and green peppers, onions, carrots, and shitake mushrooms with a sesame seed garnish on top.
The most well-known and classic of all Korean dishes, cabbage aged and fermented in a unique red pepper paste that generally varies from maker to maker.
The white radish variation of the classic cultural Korean dish. Crunchy with a nice that signature radish juiciness. Sold in a 16 oz container made to properly preserve the quality of the kimchi.
The most recognizable and popular variety of the beloved Korean dish, Kimchi, utilizing Napa Cabbage. Kimchi, in general, is aged vegetable set to slowly ferment in a Korean Red Pepper Paste that is unique to the person who makes it. It's a dish that only tastes better the more it ages! Sold in a 16oz container made to properly preserve the quality of the kimchi.
Disclaimer: Item Prices and Availability are subject to change at anytime
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