Join us for a clucking good time!
This small, quaint joint is owned and operated by a family of a mom and two sons. The recipes are a mix of cozy Korean home-cooking, as well as refined, yet simplistic distillation of culinary experience, thanks to the Head Chef, who boasts half a century working and leading restaurants in America, Europe and Asia. That's how you know that your experience will enjoyable and welcoming, from the moment you walk through the door!
Whether you decide to sit a spell at K-Top or take some chicken on the go, we made sure that the quality of our food is top-notch regardless of how you dine with us!
Here at K-Top, we only use never frozen, all-natural chicken for our Korean Fried Chicken, so you count on truly high quality chicken. We also import ingredients directly from South Korea so our Korean Dishes have a truly authentic feel and taste to them.
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